VEG KOLHAPURI RESTAURANT RECIPE | SPICY MIX VEG RECIPE | वेज कोल्हापूरी

Vegetarian
Veg Kolhapuri Restaurant Recipe | Spicy Mix Veg Recipe | वेज कोल्हापूरी | Veg Kolhapuri Recipe | Mix Veg Kolhapuri | How To Make Veg Kolhapuri | Kolhapuri Mix Veg Recipe | Spice Eats Recipes | Spice Swad Veg Recipes

Ingredients for Veg Kolhapuri:

(Tsp-Teaspoon; Tbsp-Tablespoon)

Vegetables:
– Potato, cubed- 1 large (100 gms)
– Green Beans, sliced- 60-65 gms
– Carrots, sliced- 70 gms
– Cauliflower florets- 100 gms
– Green Peas-60 gms

– Paneer – 50 gms (Small cubes)

To make Masala Paste:
– Cumin Seeds- 1 tsp
– Coriander seeds- 1 tbsp
– Whole Black Peppercorns- 1 tsp
– Green cardamom- 3
– Cloves- 3-4
– Cinnamon stick- 1
– Black Cardamom- 1
– Dry Red Chilli-6 nos
– White Sesame Seeds- 1 tsp
– Grated dry coconut- 1/2 cup (25 gms)

Tempering:
– Dry Red Chillies- 3 whole

Spice Powders:
– Turmeric powder- 1/2 tsp (1/4 while sautéing vegetables + 1/4, while frying the masala paste)
– Red Chilli Powder- 1 tsp
– Kashmiri Chilli Powder- 1 tsp
– Garam Masala Powder- 1/4 tsp
– Salt- 1/2 tsp + 1/2 tsp

Other Ingredients:
– Onion, chopped- 1 big onion (100 gms)
– Ginger garlic paste- 1.5 tsp
– Tomato Purée (readymade)-5 tbsp (Or Fresh tomato paste, 2 medium tomatoes blended)
– Chopped coriander leaves – 3 tbsp

Preparation:

– Heat oil in a pan and add the potatoes, beans and carrots. Sauté on medium heat for 2 mins. Now add the cauliflower florets and peas, 1/2 tsp salt and 1/4 tsp Turmeric. Give a mix and continue to sauté on medium heat for another 3 mins.
– Remove and take it out on a plate.

To make the Masala Paste-
– Take a pan, heat it and then add all the whole spices. Dry roast on low heat for 3 mins. Then add the grated desiccated coconut. Dry roast on low heat for another 3 mins.
– Cool it and then grind it. First coarse grind it and then blend it into a paste by adding 1/2 cup water.

Process:

– Heat oil and then add the whole red chillies.
– Now add the chopped onions and fry on medium heat for 8-9 mins till light brown.
– Add the Ginger Garlic paste and fry on low heat for 2 mins.
– Now add the tomato purée/paste and fry on medium heat for 2 mins (3 mins if using fresh tomato paste) till oil separates.
– Now add the Masala Paste (made in the grinder), 1/2 tsp salt and all the spice powders other than garam masala powder & Kashmiri Chilli powder.
– Fry on medium heat for 6-7 mins till the masala is fried and oil separates.
– Add the fried vegetables, give a mix and fry on medium heat for 1 min. Also add the Garam Masala powder and Kashmiri Chilli Powder.
– Now add 200 ml water, mix and cover & cook for 8 mins.
– Lastly add the cubed paneer pieces and simmer for 2-3 mins.
– Lastly garnish with chopped coriander leaves, give a mix and serve.

#vegkolhapuri #spicymixvegrecipe #vegkolhapurirecipe #spicyvegkolhapuri #mixvegrecipe #spiceeatsrecipes #spiceswadrecipes #spiceswad

Products You May Like

Articles You May Like

Chocolate cake recipe | Simple and easy Chocolate cake | Chocolate cake banane ka tarika
Easy Lunch/Dinner Recipe In Minutes
KETO COOKIES | Low Carb, Sugar Free, Gluten Free Dessert Recipe 💪 LCHF [ASMR]
MUST TRY Fall Dessert Recipes 🍎 (Vegan)
CHEAP EASY VEGAN MEAL PREP TO GET BACK ON TRACK & GET FIT

Leave a Reply

Your email address will not be published. Required fields are marked *