Slow cooker Pizza Casserole
1 can of 8 biscuits
1.5 cups marinara
2 cups shredded mozzarella
1 lb cooked sausage
pepperoni, black olives, etc. (Your fav pizza toppings!)
Cut biscuits into 4ths. Spray slow cooker with nonstick spray. Place biscuits into bottom to create crust. Add 1/2 cooked sausage. Add marinara sauce. Add 1/2 cup cheese. Add remaining sausage, cheese, and additional pizza toppings. Cook on low 3 hours. Serve with side salad!
Slow Cooker Chicken & Dumplings
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